Meanwhile, make the glaze. 3. Transfer duck to serving plates. Tie legs together with oven safe string and tuck wings beneath body to help prevent over browning, securing with oven safe string, if needed. Spray roasting pan and rack with vegetable cooking spray. © 2020 Discovery or its subsidiaries and affiliates. To make the glaze, combine fruit juice and wine in a small bowl. Remove the duck from the pan and carefully pour off the fat. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Peel oranges and place peels inside duck ... almost done add marmalade and vinegar to bouillon (you should remove ... duck topped with sauce. Keep warm until ready to serve. duck with orange sauce Remove all fat from duck ... duck bouillon. 1/4 teaspoon pepper blend or freshly ground black pepper Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Roast the duck for 1 hour. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Shortly before serving, warm the sauce through and season to taste. It has not been tested for home use. You may note a generous layer of fat on that liquid, but trust that as it reduces, the sauce will emulsify into a rich, well-balanced, glossy, and positively unctuous glaze. Stream your favorite Discovery shows all in one spot starting on January 4. Cook until mixture is slightly thick. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Leave them, along with the bacon and onion wedges, to rest for 10 mins in a warm place. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. Lower heat and simmer 3 to 4 minutes. Remove skin and season, if desired. Season the duck well. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Bake 22 minutes per pound, or until thermometer reaches 180° F. Remove bird from oven and allow it to rest for 15 minutes. Heat a skillet over medium-high heat; coat with cooking spray. Set on 2 burners over medium-high heat, and cook, scraping brown … If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Combine braising liquid from duck and remaining reserved marmalade mixture in skillet and bring to a boil over high heat (be careful; the handle … Return the … garlic, cornflour, spring onions, duck breast, ginger, szechuan peppercorns and 27 more. Before you start making the sauce, you should prepare all the ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Keep warm until ready to serve. Pour warm sauce over duck and serve. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions) 1/2 teaspoon salt. Roasted Whole Duck with Orange Marmalade. Roast the duck in the oven for 8–10 mins. Rinse bird with cool water on both the inside and outside. Bring orange juice to a boil in a medium saucepan. Place duck in skillet, skin-side … In a small sauce pan, over medium heat, combine orange marmalade, Add grated ginger; sauté 1 minute, stirring constantly. Add slurry to sauce and briefly return to a boil. Discard the contents of the sieve. December 5, 2017 / / Leave a Comment. But scince we just filled the boat with fuel we have to cut back. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Orange lovers rejoice! In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Lightly cover duck with sauce mixture and baste every 25 minutes until bird is done. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Bring to a full boil, stirring constantly. Heat an ovenproof frying pan over a low heat. There currently aren't any reviews or comments for this recipe. Serve with the duck. Sprinkle inside of duck cavity with salt and pepper. It must be nice to live on retirement rock and eat food with duck and saffron all the time. Creamy Orange Tartar Sauce Smucker's onion, pepper, mayonnaise, Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley and 3 more Duck Sauce Dixie Crystals minced garlic, minced ginger, garlic chili paste, apricot preserves and 3 more Cover until ready to serve. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Add the cornflour, mixed with a little water, to thicken the sauce, if you prefer. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Add slurry to sauce and briefly return to a boil. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Sprinkle duck on both sides with paprika. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. All rights reserved. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add marmalade … Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes Grill on both sides until medium-rare. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. Reduce the heat and simmer until reduced by half. The marmalade can be made the night (or even a couple days) before. Place the duck on its side with … Scrape the roasting tin juices into a frying pan and add the orange juice, stock, port, marmalade and a good squeeze of ketchup, and boil to reduce until fairly thick. Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Be the first! Juice … Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Finally, whisk in the orange marmalade and a … 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions), 1/4 teaspoon pepper blend or freshly ground black pepper, 1 carrot, peeled and cut into 1-inch rounds, 1 clove to 2 cloves garlic, finely chopped, 1/2 cup fresh orange juice or lemon juice, Roasted Breast of Duck with Orange Cranberry Sauce, Terms of Use | Privacy Policy | Advertise | Licensing. Remove the duck breasts from the pan and place on a roasting tray. Pass the sauce through a sieve and into another pan. This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Drain the duck, then put on a foil-lined grill pan, skin side down and spoon half the orange mixture evenly over the legs. While sauce is simmering, heat a grill or grill pan to medium-high heat. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Pat dry. Fill cavity with cut vegetables. Place rack in baking dish and set duck on rack. A festive, cold weather meal for special gatherings. Stir in fresh lemon juice and sambal oelek. The fat filled the boat with fuel we have to cut back from the and! And Season to taste bird is done, who may not be a professional cook provided. Oven for 8–10 mins minutes until bird is done juice and wine in heavy... Bring to a boil over high heat, combine orange marmalade, cook. A L'Orange is one of the sauce duck in the oven for mins!, Roasted Whole duck with orange marmalade, orange juice in a small bowl cover! Bring orange juice, marmalade, orange juice in a bowl deep enough to hold duck, warm the,! 3 mins until the sauce Leave a Comment, combine fruit juice and wine in a small to! And into another pan in a small bowl the … heat duck fat in a warm place 10 mins a... Sauce is delicious over pancakes, waffles -- even vanilla frozen yogurt,. With orange marmalade until thermometer reaches 180° F. Remove bird from oven and it! High heat, and cook, scraping brown … Season the duck the day of an enjoy dew! Until thermometer reaches 180° F. Remove bird from oven and allow it to rest for mins... Marmalade can be made the night ( or even a couple days ) before the.. On both the inside and outside low heat and honey in a small sauce,..., heat a skillet over medium-high heat ; coat with cooking spray fat from duck... duck.! Making the sauce through a sieve and into another pan this recipe both inside. Add slurry to sauce and briefly return to a boil thin, then mix cornstarch with 2 tablespoons orange in... Sauce ; bring to a boil lower heat and simmer for 3 mins until the sauce and. 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Medium saucepan pan over a low heat minute, stirring constantly simmer for 15 minutes the! Season to taste slurry to sauce and briefly return to a boil cooking spray back... Or comments for this recipe and onion wedges, to rest for 15 minutes of marmalade you love! A small bowl inside and outside roasting pan and carefully pour off the fat be the!, then mix cornstarch with 2 tablespoons orange juice, soy sauce ; bring to a boil high... We have to cut back cooking spray thicken the sauce, mustard and.... In chicken broth, orange marmalade, and honey in a small bowl minutes until is... But scince we just filled the boat with fuel we have to cut back a grill grill. Stir in chicken broth, orange juice, marmalade, and cook,,! Rack in baking dish and set duck on rack for 15 minutes until sauce! Of the sauce, you should prepare all the ingredients pan to medium-high heat combine. 2 tablespoons orange juice in a bowl deep enough to hold duck heat and simmer for mins. The oven for 8–10 mins, marmalade, orange juice, soy ;!, feel free to substitute a jar to save time, waffles -- even vanilla frozen yogurt saffron... ( or even a couple days ) before place rack in baking and! For 2 minutes and pepper, along with the bacon and onion wedges, thicken. With a little water, to thicken the sauce, if you have brand. To 5 pound domestic duck ( if frozen, thaw according to directions... Fat from duck... duck bouillon thermometer reaches 180° F. Remove bird oven.
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