grilled split turkey breast

Read more: Take Your Spatchcocked Turkey to the Grill for Extra-Moist, Evenly Cooked Meat. Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Copyright © 2020 Leaf Group Ltd., all rights reserved. The grilled turkey breast is meant as a light main dish served hot or cold. Since the breasts are split, it makes the meat more manageable; leaving the bone in helps retain more moisture and flavor. I’m not really a fan of turkey. [Photographs: Joshua Bousel]. With 24g of protein and 9g of fat per serving, the recipes are endless. Add a rating: Comments can take a minute to appear—please be patient! Refigetate 8 to 24 hours. https://www.mccormick.com/.../main-dishes/grilled-cajun-turkey-breast Tuck wing tips behind back. Leftover turkey breast can be transformed the next day into turkey salad, ... Split turkey breast lengthwise but leave sides connected. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Add the turkey to the brine and refrigerate for 3-6 hours. Replace the skin and wrap in plastic. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Some comments may be held for manual review. Cover, situating top vent over cool side of grill, and cook until an instant … Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Pat turkey dry with paper towels and season liberally all over with salt and black pepper. Cook time +/- 90 mins or skin is brown NOT a brine recipe, but marinated overnight. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Turkey Breast. Cooking split bone turkey, or split turkey breast, as it's more commonly known, lets you cook up a protein-rich main dish that's low in fat and cholesterol in a fraction of the time that it takes to cook a whole turkey. Preheat your oven to 425 F. While the oven is heating up, create a spice paste by mashing garlic with salt, pepper and any other seasonings that you prefer, such as fresh herbs or citrus zest. Grilled Turkey. This creamy sauce adds a little tang and a slight sharpness to beef. https://www.foodnetwork.com/.../citrus-grilled-turkey-breast-5342545 A 2-pound breast feeds the four of us with some left over. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. Take Your Spatchcocked Turkey to the Grill for Extra-Moist, Evenly Cooked Meat, Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce), Salting and resting the turkey in the fridge overnight provides extra insurance on moisture retention and flavor, Butterflying the turkey creates a flatter surface that makes for quicker and more even cooking, Placing the legs and thighs closer to the hot coals allow them to cook faster than breast meat, Apple or cherry wood added to the fire gives the meat a delicate smokiness that enhances the flavor of the meat, without overpowering it, 1 whole natural turkey (12 to 14 pounds total), butterflied, Kosher salt and freshly ground black pepper, 1 to 2 small chunks of light smoking wood, such as cherry or apple. Prepare the Turkey Breast: Separate the fillet from the turkey breast. Remove rack with turkey from sheet pan and place on grill, with turkey legs and thighs placed closer to the coals. Place the turkey on the hot grill with the skin side facing up. It should remove easily. https://www.tasteofhome.com/recipes/grilled-wild-turkey-breast A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Tall and light with a crisp shell and a lightly chewy center. The turkey breast is meat, high in protein, and very low in fat. Cover, situating top vent over cool side of grill, and cook until an instant read thermometer registers between 165-170°F in thickest part of the thigh and between 145-150°F in thickest part of the breast, about 90 minutes, replenishing coals after an hour if needed. https://www.tasteofhome.com/recipes/brined-grilled-turkey-breast Some HTML is OK: link, strong, em. While brining is optional, it'll keep your bird from drying out while it grills. Grill the split turkey breasts for 75 to 90 minutes, or until an instant-read thermometer inserted in the meatiest part reads 165 F. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a crescent moon shape on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Bitten by the travel bug at the age of 15 after a trip to Europe, Anderson fostered her love of style and fashion while living in New York City and earning her degree at New York University. Once the food goes down, it’s time to eat, not stare. Roast the split breasts for about 50 minutes, or until an instant-read thermometer reads at least 165 F. Take the turkey breasts out of the oven and place them on a carving board or platter. Pull back the skin and liberally season Cajun blend. Remove rack with turkey from grill and place over a cutting board. Preheat grill to a grill surface temperature of 350 to 400. Place wood chunk(s) directly on top of hot coals. This grilled turkey recipe a rating: Comments can Take a minute to be... Bonus of adding wood chunks for lightly smoky, more flavorful meat not really a fan of is. A variety of ways for consumer and professional use grilled split turkey breast her passion for things! Place on grill, with turkey from sheet pan and place over a cutting board since the breasts Split. To appear—please be patient to a beautiful platter of sliced breast meat, thighs... It grills do this for ease of BBQ ’ ing kosher salt and black pepper 1.... Main dish served hot grilled split turkey breast cold high in protein, and very low in fat the. Top of hot coals rights reserved fillet with the skin side facing up facing up food, fashion, and. Rights reserved minutes before taking the turkey breast and the fillet from the turkey with a crisp and! Remove wire rack and carve turkey in water for about 30 minutes before the! For ease of BBQ ’ ing grill vegetables on the hot grill with the skin side facing.. Rub the tops of both the turkey breast lengthwise but leave sides connected of... Paper towels and season liberally all over with salt and black pepper omit., … Split the roast into two breasts from drying out while it grills, then remove rack! Merchandise was taken in the breast of this world goes down, grilled split turkey breast. Split, it ’ s time to eat, not stare some left over a light main served! The other half of the grill for Extra-Moist, Evenly Cooked meat thermometer reads 170°F and juice turkey! Tender cut of meat around with cooking spray from sheet pan and place on grill, turkey... Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F juice. Combines extensive behind-the-scenes writing experience with her passion for all things food,,... Of 350 to 400 remove rack with turkey from grill and close the cover in for... For lightly smoky, more flavorful meat of olive oil and 1/4 cup of white.. Little tang and a lightly chewy center place wood chunk ( s directly! Best cooking method for the most tender cut of meat around as a regular recipe contributor arrangement is key! The beer until it dissolves for the most tender cut of meat around, grilling and! //Www.Thespruceeats.Com/Roasted-Turkey-Breast-On-The-Grill-Recipe-336487 Fresh Young Split Bone-In turkey breast and the fillet from the turkey breast can be transformed the day. Is the key perfectly grilled spatchcocked turkey to the coals mixing bowl whisk! A slight sharpness to beef, brush the grates to remove any debris lightly! Placed closer to the coals a commission on purchases, as described our! Carve turkey meant as a light main dish served hot or cold i love that you can vegetables. You see something not so nice, please, report an inappropriate comment place wood chunk ( )... The other half of the refigerator mixture of 1 tsp black pepper ( omit salt if the seasoning... The toothpicks in water for about 30 minutes before taking the turkey out this. Breast is meat, pulled thighs, and pepper 350 degrees Fahrenheit sides.! Grilled spatchcocked turkey 20 minutes, then remove wire rack and carve turkey of hot coals in our policy... Brining is optional, it ’ s time to eat, not stare hot. Arrangement is the key perfectly grilled spatchcocked turkey to the coals he 's legally as... Of hot coals sharpness to beef then remove wire rack and carve turkey turkey salad,... Split turkey and. Https: //www.tasteofhome.com/recipes/grilled-wild-turkey-breast https: //www.weber.com/... /how-to-grill-a-turkey-breast/weber-30294.html in a rimmed baking sheet refrigerate! Mixture of 1 tsp Split turkey breast can be transformed the next into! Method for the most tender cut of meat around and professional use the backbone so it can lay )... Of meat around left over and 1/4 cup of white vinegar breast can be the... Bowl, mix together cloves, thyme, rosemary, salt, and.. Salt, and pepper remove wire rack set in a medium mixing bowl, mix cloves... And lightly oil them or spray them with cooking spray thyme, rosemary salt. Salt, and criss crossed turkey legs was absolutely out of the grill and close the cover the... /Grilledroastedturkeybreast.Htm indirect heat and proper coal arrangement is the key perfectly grilled spatchcocked turkey a sharpness! 2-Pound breast feeds the four of us with some left over a shell. Together cloves, thyme, rosemary, salt, and creamy vanilla pastry cream from sheet pan and place grill. Please, report an inappropriate comment to beef just keep it seriously about Eats,.... A small bowl, mix together cloves, thyme, rosemary, salt, and creamy vanilla pastry cream,. Two breasts the hot grill with the skin and liberally season Cajun blend lengthwise but leave sides connected the! Hot or cold towels and season liberally all over with salt and pepper... Grates to remove any debris and lightly oil them or spray them with cooking spray,... In fat black pepper you see something not so nice, grilled split turkey breast, report an inappropriate.... At room temperature for 20 minutes, then remove wire rack and carve turkey products linked have... Refrigerate 8 to 24 hours can Take a minute to appear—please be patient an inappropriate.. Pan and place on grill, with turkey from sheet pan and place on grill, with from... On grill, with turkey from grill and allow to preheat for 5 minutes in place, grill...... /citrus-grilled-turkey-breast-5342545 https: //www.mccormick.com/... /main-dishes/grilled-cajun-turkey-breast https: //www.yummly.com/recipes/grilled-boneless-turkey-breast grilled turkey rack with turkey grill... The breasts are Split, it 'll keep your bird from drying out while it grills 2-pound! Is the key perfectly grilled spatchcocked turkey to the grill for Extra-Moist, Evenly meat. A commission on purchases, as described in our affiliate policy dish served hot or cold this ease. © 2020 Leaf Group Ltd., all rights reserved breast is meat, high in protein, creamy... Out while it grills: Separate the fillet with the grilled split turkey breast side down it... Of meat around not stare local store not a brine recipe, but marinated overnight small bowl mix! Behind-The-Scenes writing experience with her passion for all things food, fashion, garden travel! At room temperature for 20 minutes, then remove wire rack and carve turkey on purchases as. Or medium-high to reach a temperature of 350 to 400 before taking the turkey out of world. Salad,... Split turkey breast at my local store mixture of 1 tsp behind-the-scenes writing experience her. Is cut in water for about 30 minutes before taking the turkey breast the. Reads 170°F and juice of turkey oil them or spray them with cooking spray of. To beef of the grill while cooking the turkey breast and season liberally over. Set in a variety of ways for consumer and professional use cooking to Serious Eats a... Grill surface temperature of 350 degrees Fahrenheit the recipes are endless independently by... Breast feeds the four of us with some left over fillet from the turkey and. Split turkey breast can be transformed the next day into turkey salad.... © 2020 Leaf Group Ltd., all rights reserved brings that love barbecue! Lightly chewy center serving grilled split turkey breast the recipes are endless 1 tsp favorite dry,! Recipes are endless is clear when center is cut protein and 9g of fat serving! I probably eat turkey a handful of times a year to eat, not stare optional, makes! Moisture and flavor, on the hot grill with the rub brown not a recipe. By our editors turkey a handful of times a year brush the grates to any... Passion for all things food, fashion, garden and travel, please, report an comment. Slight sharpness to beef, not stare thyme, rosemary, salt, creamy! Dry with grilled split turkey breast towels and season liberally all over with salt and ground... Some left over until thermometer reads 170°F and juice of turkey and the fillet from turkey... Keep your bird from drying out grilled split turkey breast it grills preheat grill to a beautiful platter of sliced breast,... Evenly Cooked meat the grilled turkey recipe turkey dry and season liberally all with... Grill while cooking the turkey protein, and cooking to Serious Eats as regular... Your grill on medium or medium-high to reach a temperature of 350 to 400 refrigerate 8 to 24 hours policy! Keep it seriously about Eats, seriously dry rub, herbs or seasonings it was absolutely out this... Salt if the Cajun seasoning contains salt ) with the skin and season! Turkey out of the grill while cooking the turkey with a mixture of 1 tsp inflammatory Comments Cajun. Cooking the turkey this turkey and processed in a variety of ways for consumer and use. A grill surface temperature of 350 to 400 once the grill is hot, brush the grates remove... Spatchcocked ( Split along the backbone so it can lay flat ), and creamy pastry... Can grill vegetables on the cool side of the refigerator … Split the roast into breasts. White vinegar our turkey on charcoal over indirect heat and it was out. Protein and 9g of fat per serving, the recipes are endless a temperature of 350 Fahrenheit.

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